Chocolate Pudding Pie

A recipe from the back of a box that actually works!

COOL Whip Chocolate Pudding Pie 

• 1-1.25 cups OREO Baking Crumbs
• 0.25 cups butter, melted
• 1-1.5 cups cold milk
• 1 pkg (4 serving size) JELL-O Instant Chocolate Pudding
• 2-2.5 cups thawed Cool Whip

COMBINE baking crumbs and butter in 9-inch pie plate; press frimly onto bottom and up sides of pie plate to form crust.

ADD milk to dry pudding in medium bowl. Beat with wire whisk 2 min. Gently stir in 2 cups of the whipped topping. Spoon into crust.